Named for its use in the process of koshering (or removing blood from meat) in accordance with Jewish dietary laws, kosher salt has a large grain size and lower sodium content per tablespoon than most common table salts.
Named for its use in the process of koshering (or removing blood from meat) in accordance with Jewish dietary laws, kosher salt has a large grain size and lower sodium content per tablespoon than most common table salts.
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